Restaurant & Commercial Kitchen Drainage
FOG-compliant, environmentally responsible, always operational.
Fats, oils and grease are the enemy of commercial kitchens. Environmental Health inspectors expect documented grease management — and one blocked kitchen drain during service can cost thousands. We service grease traps, jet kitchen waste runs, keep documented records for your FOG audit, and respond 24/7 when things go wrong mid-service.
Warning signs
- Slow-draining kitchen sinks
- Grease bubbling in nearby gullies
- Bad smells during service
- Environmental health warnings about FOG discharge
Common causes
- Insufficient grease-trap servicing
- Undersized traps for the kitchen's throughput
- Long horizontal waste runs collecting grease
How we handle restaurant & commercial kitchen drainage
Kit we bring
- Grease-trap servicing kit
- High-flow jetter
- FOG-compliant waste transfer
While you wait — do
- ✓ Train staff to scrape plates before rinsing
- ✓ Fit strainers in every kitchen sink
Please don't
- ✕ Don't pour hot fat down the drain even if it's liquid — it re-solidifies further along
Common questions
How often should a grease trap be serviced?▾
Related services
Where we deliver this service
within a 20-mile radius of East Grinstead. Popular locations:
Why people trust us with restaurant & commercial kitchen drainage
You speak to the people who turn up. No franchise, no handover.
Nights, weekends and bank holidays — the phone is answered by us.
Local engineers covering within a 20-mile radius of East Grinstead.
Before you call — free help for restaurant & commercial kitchen drainage
Environmental health, grease traps and staying operational through service.
Read the guideThree questions and you'll know who should be paying. If it's the water company's, they usually clear it free — and we'll tell you so.
Check responsibilityBlocked drain? Not for long.
Speak to a real engineer in under 20 seconds. 24/7, 365 days a year.
Call 24/70330 1331 347